Over the past few years, Indian cuisine has gained popularity all over the world. Indian cuisine has developed an exclusive identity all over the globe due to its exclusive and rich recipes and unique cooking style.
There are, basically, four regions in India that are North, South, East, and West. The cuisine and culture of every region is very different from each other. As you travel across the different regions of India, you will find that the taste and taste of food and culture of people along with the style of cooking varies greatly in different regions. The best thing about the Indian food is that it is not only very delicious, but also it has a great nutrition value. The wide variety of spices that is added to the recipes of Indian food is the main secret for rich taste of Indian food.
The food you will find in the north region of the country is vey spicy and uses spices like coriander powder, cardamom, red chillies, etc. The best taste of spices is obtained by dry roasting them and adding them to the recipe before boiling. Saffron and cottage cheese are also main ingredients used in North Indian cuisine. Due to its richness of spices, it is not only popular in whole India, but also in other countries such as US and UK. Due to a rich supply of vegetables, there are many vegetarian dishes included in north Indian foods.
South Indian food is very much spicy as compared to north Indian dishes. The main food item that is used in South India is rice as it is the main staple crop of this region. Rasam and sambhar are the curries that are mainly used with rice. The use of fruits and vegetables is very extensive in making these curries. Use of spices like curry leaves, chillies, cloves, cardamom, cinnamon make the cuisine very rich in aroma, taste and texture. Idli and Dosa are the main breakfast items served extensively in this region.
The eastern part of India has a very simple style of cooking, and due to availability of a large variety of fruits and vegetables, there are many vegetarian dishes that are served in this region. Main methods of cooking here are frying and steaming. Sweets and desserts are also main part of cuisine in eastern parts of India. The western part of India has a very less supply of vegetables and has very spicy and sour dishes that are both vegetarian and non-vegetarian.
The richness of traditional taste of Indian cuisine is an exclusive aspect of Indian food, and with the introduction of modern kitchen appliances, it has become very easy to cook traditional Indian recipes in the kitchens. Kitchen appliances online shopping makes it even easier to buy the best kitchen appliances and cook the best of Indian cuisine at your homes.
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