Modern kitchens have travelled a long way, and in today’s scenario, there are many different ways of cooking available for people to choose the best and the most convenient way of cooking. The different mediums of cooking available today include gas, electricity, microwave, etc. Let us discuss these methods of modern cooking in detail.
Gas stoves
This is the first and most popular way of cooking all around the globe. The gas stoves are most preferred by those who love to cook their food traditionally, on fire but do not want the inconvenience caused by the wood and coal. The gas stoves are easier to use and provide you better control on the heat supplied to the recipe. They are so efficient and convenient that even professional chefs prefer to cook on the gas stoves. The gas stoves are available in different designs such as glass top gas stoves, marble top gas stoves, stainless steel gas stoves, etc. These designer gas stoves give your kitchen an enhanced look. You can also choose between the numbers of burners on a gas stove, which are of different size so that you could try different recipes needing different intensity of heat.
Electrical stoves
Electrical stoves have an exposed heating coil called element, which gets heated when supplied current and then it supplies that heat to the cooking utensil. The electric stoves are not much efficient and also consume a lot of electricity. They are also very dangerous to use, hence make sure when you are using an electrical stove, keep children away. Although, they are not the best way of cooking, yet they can be used as a viable option when anything else is not available.
Microwave
A microwave oven is an innovative appliance, which cooks food with the use of microwave. With a microwave, you can not only cook food, but also you can bake, toast and roast. The best thing about a microwave is that you can pre program the oven for different temperature and cooking time. In this way, you can never overcook or burn your recipe when using a microwave oven.
Induction cookers
Induction cooker is another innovative appliance that can be seen in most of the modern kitchens and is a must have for every modern kitchen. The induction cookers actually do not produce any heat but the convert the cooking utensil itself into a heat producing appliance. They induce small electric current in the cooking utensil, which in turn produces heat, which is then used to cook food. The only limitation of induction cooker is that you need to use special cooking utensils with a flat base made from ferrous materials.
With all of the above cooking appliances, you can choose anyone according to your convenience and can enjoy the best of your cooking time in your kitchen.
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