Every aspect of the kitchen has seen a revolution in the 20th century. The pressure cooker simplified cooking in a big way by making the cooking of daals, rice and some vegetables like potato easy and assured. The cook no more had to keep looking after them all the time and repeatedly check if they had been cooked properly. The LPG stove displaced the smoking chulah. With it, the problem of maintaining the heat, which was at the best of times uneven, became a thing of the past. With gas stoves, the fire came under control. There was no problem now of milk boiling over the utensils. The grinder put an end to the regular and unending hard work of grinding the masalas, chutneys or the mixed grain batter for preparations like idlis and dosas. The refrigerator has made it possible to keep milk, fruits, coconut, and vegetables in excellent condition for long without the fear of their getting spoiled. It has also taken good care of the leftovers, which can now be used at some convenient time later. Cutting and chopping too have become easier with special tools now available for them. Every kitchen process has become simpler and quicker.
Induction cooktops
The process of improvement, change and better control in the heat source continues even now. The gas burners are seeing continuous improvement. The functioning of gas stoves is being improved. Their looks are becoming more pleasing. The induction cookware too has attained a higher level of sophistication. The induction cooktops look excellent, are easy to clean and are efficient too. Built-in hobs with induction cooktops make for an excellent-looking kitchen.
Flat bottom
In induction cooking, the heat is transferred to the cooking vessel by electrical induction, not by thermal conduction. So the cooking vessel has to be made of cast iron or stainless steel. Copper, glass or aluminium vessels can only be used with a ferromagnetic disk acting as the traditional hotplate. Online shops now offer every kind of induction cookware that can be useful. Anyone can buy induction cookware online in India. These include pot and pan sets, saucepans, milk pots, kadhais and woks, pressure cookers, frying pans and tawas. They all are flat so that they can be used on the flat induction cooktops.
Intense competition
Many global players have entered the Indian online shopping business during the past few months taking the competition among them to a new level. All the online portals are now doing everything they can to claim a big share of the online market in the country. The online market is already huge and it is growing at a phenomenal rate. Many brands now offer the same kind of consumer product. To win over the buyer, they try every trick in the trade. They advertise their products as the best but the cheapest. They offer a lot of discounts, special offers and other allurements to the buyer. It is for the buyer to know what kind of cookware they need, study the offers of various brands at various online portals and then decide the one that brings them the best deal.
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